Do you know how to get more light energy from foods?
Light is needed to survive on this planet. This light is needed by humanity. It is important to eat foods with the most stored sunlight biophoton energy to get the most energy from the sun. The human biofield uses biophotons. The quantum particles of light that transmit energy and information between our cells are called biophotons. The amount of light plays a significant role in your health. Plants use light from the sun in the form of biophotons. The plant uses the sun’s energy to store light energy for itself and animals that might eat it later. Humans and animals don’t get this energy first-hand. The problem is that most of the food is devoid of light.
All biological energy on the planet comes from the Sun. It makes sense to eat foods that are close to the source of energy. The sunlight energy consumed is third or fourth-hand, and not as loaded with biophotons. Plants get their energy from the sun. The plant stores extra light energy for itself and for animals that may eat it later, including humans. Humans and animals don’t get this energy first-hand. After the plants and one or more animals have taken their fair share of the sun’s energy, humans get what’s leftover from the sun’s energy. Humans are tertiary consumers of the sun’s light energy. Plants store sunlight in the form of biophotons in their genes. The more biophotons a plant has stored, the more Lifeforce energy it has to offer. Science has shown that fresh, organic fruits and vegetables supply five times as much biophoton energy as commercially grown foods and that cooked and irradiated foods supply little or no biophoton energy at all.